Honey's Ability to Counter Bacterial Infections Arises from Both Bactericidal Compounds and QS Inhibition (Q41987741)

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scientific article published on 11 April 2012
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Honey's Ability to Counter Bacterial Infections Arises from Both Bactericidal Compounds and QS Inhibition
scientific article published on 11 April 2012

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    Honey's Ability to Counter Bacterial Infections Arises from Both Bactericidal Compounds and QS Inhibition (English)

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