Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine. (Q41994478)
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scientific article published on December 1960
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine. |
scientific article published on December 1960 |
Statements
Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine (English)
ROWSELL HC
DOWNIE HG
1 December 1960
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