SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE. (Q42019376)
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scientific article published on September 1964
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE. |
scientific article published on September 1964 |
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SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE. (English)
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LEWIS M
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RICHMAN S
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1 September 1964
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283-302
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