Taste-enhancing effects of glycine on the sweetness of glucose: a gustatory aspect of symbiosis between the ant, Camponotus japonicus, and the larvae of the lycaenid butterfly, Niphanda fusca (Q42053121)
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scientific article published on October 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Taste-enhancing effects of glycine on the sweetness of glucose: a gustatory aspect of symbiosis between the ant, Camponotus japonicus, and the larvae of the lycaenid butterfly, Niphanda fusca |
scientific article published on October 2001 |
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Taste-enhancing effects of glycine on the sweetness of glucose: a gustatory aspect of symbiosis between the ant, Camponotus japonicus, and the larvae of the lycaenid butterfly, Niphanda fusca (English)
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Camponotus japonicus
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Wada A
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Isobe Y
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Yamaguchi S
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Yamaoka R
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Ozaki M
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1 October 2001
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26
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983-992
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Identifiers
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