Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis (Q42064268)
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scientific article published on March 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis |
scientific article published on March 1986 |
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Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis (English)
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Wolff SP
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Dean RT
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