The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch (Q42069116)
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scientific article published on January 1935
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch |
scientific article published on January 1935 |
Statements
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The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch (English)
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Widdowson EM
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McCance RA
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Identifiers
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