Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits. (Q42086882)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17890340%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

title

Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17890340%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

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2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17890340%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

author name string

Elionora Hantsis-Zacharov

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17890340%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

language of work or name

English

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publication date

21 September 2007

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Applied and Environmental Microbiology

8 January 2020

published in

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8 January 2020

volume

73

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8 January 2020

issue

22

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8 January 2020

page(s)

7162-7168

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Chryseobacterium haifense sp. nov., a psychrotolerant bacterium isolated from raw milk

8 January 2020

cites work

1 reference

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Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses

30 May 2018

1 reference

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Lantibiotics: insight and foresight for new paradigm

30 May 2018

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Influence of raw milk quality on fluid milk shelf life

30 May 2018

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Influence of seasonal temperature on the temperature optima of bacteria in sediments of lake george, new york.

30 May 2018

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Surface microflora of four smear-ripened cheeses

30 May 2018

1 reference

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Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage

30 May 2018

1 reference

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Raw cow milk bacterial population shifts attributable to refrigeration.

30 May 2018

1 reference

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Structural and functional differences in two cyclic bacteriocins with the same sequences produced by lactobacilli

30 May 2018

1 reference

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Chryseobacterium joostei sp. nov., isolated from the dairy environment

30 May 2018

1 reference

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Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants

30 May 2018

1 reference

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Prevalence of foodborne pathogens in bulk tank milk

30 May 2018

1 reference

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Molecular and phenotypic characterization of Pseudomonas spp. isolated from milk

30 May 2018

1 reference

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The taxonomy, ecology and cultivation of bacterial genera belonging to the family Flavobacteriaceae

30 May 2018

1 reference

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Ribosome analysis reveals prominent activity of an uncultured member of the class Actinobacteria in grassland soils.

30 May 2018

1 reference

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Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides

30 May 2018

1 reference

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Predominant microflora of downgraded Danish bulk tank milk.

30 May 2018

1 reference

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Specific detection of Pseudomonas spp. in milk by fluorescence in situ hybridization using ribosomal RNA directed probes

17 August 2018

1 reference

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Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods

17 August 2018

1 reference

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Classification of the spoilage flora of raw and pasteurized bovine milk, with special reference to Pseudomonas and Bacillus

17 August 2018

1 reference

12 December 2020

Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas

1 reference

12 December 2020

Proteolysis during storage of UHT milk: differences between whole and skim milk

1 reference

12 December 2020

A polyphasic taxonomic study of Chryseobacterium strains isolated from dairy sources

1 reference

12 December 2020

Phenotypic characterization of raw milk-associated psychrotrophic bacteria

1 reference

12 December 2020

Rapid detection method for bacteriocin and distribution of bacteriocin-producing strains in Lactobacillus acidophilus group lactic acid bacteria isolated from human feces

1 reference

12 December 2020

Spoilage patterns of skim and whole milks

1 reference

12 December 2020

Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.00866-07

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17890340%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17890340%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

PubMed publication ID

17890340

1 reference