Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice. (Q42090089)
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scientific article published on 28 June 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice. |
scientific article published on 28 June 2011 |
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Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice (English)
Rockendra Gupta
28 June 2011
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