The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions (Q42116881)

16 October 2017

The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions (English)

1 reference

16 October 2017

Perilla frutescens

1 reference

5

1 reference

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11 June 2020

author name string

Monika Skowyra

1

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11 June 2020

Victor Falguera

2

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11 June 2020

Nurul A M Azman

3

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11 June 2020

Francisco Segovia

4

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11 June 2020

publication date

22 January 2014

1 reference

Antioxidants (Basel, Switzerland)

16 October 2017

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11 June 2020

volume

3

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11 June 2020

issue

1

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11 June 2020

page(s)

38-54

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Creative Commons Attribution 4.0 International

11 June 2020

copyright license

start time

22 January 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage

1 reference

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Autoxidation of unsaturated lipids in food emulsion

29 May 2018

1 reference

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In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems

29 May 2018

1 reference

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Measuring antioxidant effectiveness in food

29 May 2018

1 reference

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Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

29 May 2018

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

29 May 2018

1 reference

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

29 May 2018

1 reference

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Activity of flavonoids and β-carotene during the auto-oxidative deterioration of model food oil-in water emulsions

29 May 2018

1 reference

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Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration

17 August 2018

1 reference

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Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

17 August 2018

1 reference

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Herbal formula SYJN increases neurotrophin-3 and nerve growth factor expression in brain regions of rats exposed to chronic unpredictable stress

17 August 2018

1 reference

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Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.

17 August 2018

1 reference

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Plant derived omega-3-fatty acids protect mitochondrial function in the brain

17 August 2018

1 reference

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Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties

17 August 2018

1 reference

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Relationships between free radical scavenging and antioxidant activity in foods

17 August 2018

1 reference

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Antioxidant activities of polyphenols extracted from Perilla frutescens varieties.

17 August 2018

1 reference

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Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions

17 August 2018

1 reference

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Purified Phenolics from Hydrothermal Treatments of Biomass: Ability To Protect Sunflower Bulk Oil and Model Food Emulsions from Oxidation

17 August 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX3010038

Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX3010038

Comparison of the antioxidant activity of two Spanish onion varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX3010038

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX3010038

Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26784662

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26784662

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/ANTIOX3010038

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26784662%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26784662%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

PubMed publication ID

26784662

1 reference