Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU. (Q42117666)
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scientific article published on 23 July 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU. |
scientific article published on 23 July 2007 |
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Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU. (English)
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Kyungwha Lim
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Sandra C van Calcar
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Kathryn L Nelson
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Sally T Gleason
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Denise M Ney
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Identifiers
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