Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity (Q42122656)

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scientific article published on May 2005
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Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity
scientific article published on May 2005

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    Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity (English)
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