Comparison of boric acid and lactose broths for the isolation of Escherichia coli from citrus products. (Q42146922)
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scientific article published on July 1954
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of boric acid and lactose broths for the isolation of Escherichia coli from citrus products. |
scientific article published on July 1954 |
Statements
Comparison of boric acid and lactose broths for the isolation of Escherichia coli from citrus products (English)