Interaction with amylopectin influences the ability of granule-bound starch synthase I to elongate malto-oligosaccharides (Q42150963)
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scientific article published on September 1999
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English | Interaction with amylopectin influences the ability of granule-bound starch synthase I to elongate malto-oligosaccharides |
scientific article published on September 1999 |
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Interaction with amylopectin influences the ability of granule-bound starch synthase I to elongate malto-oligosaccharides (English)
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Denyer K
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Waite D
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Edwards A
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Martin C
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Smith AM
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1 September 1999
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342 Pt 3
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647-653
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