Introducing D-amino acid or simple glycoside into small peptides to enable supramolecular hydrogelators to resist proteolysis. (Q42160480)

From Wikidata
Jump to navigation Jump to search
scientific article published on 4 September 2012
edit
Language Label Description Also known as
English
Introducing D-amino acid or simple glycoside into small peptides to enable supramolecular hydrogelators to resist proteolysis.
scientific article published on 4 September 2012

    Statements

    Introducing D-amino acid or simple glycoside into small peptides to enable supramolecular hydrogelators to resist proteolysis (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit