High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1. (Q42165031)
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scientific article published on April 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1. |
scientific article published on April 2003 |
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High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1. (English)
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Rosalía Reynoso
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Víctor Calderón
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1 April 2003
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