Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans (Q42169670)

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scientific article published on 18 January 2006
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Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans
scientific article published on 18 January 2006

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    Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans (English)

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