Aromatic hydroxylation of phenylalanine as an assay for hydroxyl radicals: application to activated human neutrophils and to the heme protein leghemoglobin (Q42200785)
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scientific article published on August 1988
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English | Aromatic hydroxylation of phenylalanine as an assay for hydroxyl radicals: application to activated human neutrophils and to the heme protein leghemoglobin |
scientific article published on August 1988 |
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Aromatic hydroxylation of phenylalanine as an assay for hydroxyl radicals: application to activated human neutrophils and to the heme protein leghemoglobin (English)
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Kaur H
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Fagerheim I
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Puppo A
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Halliwell B
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1 August 1988
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172
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2
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360-367
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