Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein. (Q42214633)

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scientific article published on 9 July 2010
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Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein.
scientific article published on 9 July 2010

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    Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein (English)
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