Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein. (Q42214633)
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scientific article published on 9 July 2010
Language | Label | Description | Also known as |
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English | Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein. |
scientific article published on 9 July 2010 |
Statements
Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein (English)
Can Zhang
1 reference
1 reference