Staphylococcal food poisoning in the United Kingdom, 1969-90. (Q42217235)

18 October 2017

Staphylococcal food poisoning in the United Kingdom, 1969-90. (English)

1 reference

18 October 2017

0 references

1 reference

A A Wieneke

1

1 reference

PMCID

2272286

18 October 2017

D Roberts

series ordinal

2

1 reference

PMCID

2272286

18 October 2017

R J Gilbert

series ordinal

3

1 reference

18 October 2017

1 June 1993

1 reference

Epidemiology and Infection

18 October 2017

1 reference

18 October 2017

110

1 reference

18 October 2017

519-531

1 reference

18 October 2017

3

1 reference

Staphylococcal enterotoxin production in the presence of non-enterotoxigenic staphylococci.

18 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Staphylococcal food poisoning in the United States. New facts and old misconceptions

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Studies on the growth and survival of Staphylococcus aureus in corned beef

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Identification, purification, and some physicochemical properties of staphylococcal enterotoxin C3.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Metachromatic agar-diffusion microslide technique for detecting staphylococcal nuclease in foods

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Use of phenolphthale in diphosphate agar with polymyxin as a selective medium for the isolation and enumeration of coagulase-positive staphylococci from foods

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

International outbreak of staphylococcal food poisoning caused by contaminated lasagne

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Staphylococcal food poisoning from sheep milk cheese

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Properties Of Strains of Staphylococcus Aureus in the 94, 96 Complex

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Serological Detection Of Enterotoxin From Food-Poisoning Strains Of Staphylococcus Aureus

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2272286

Food-poisoning in Scotland, 1973-80.

29 May 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800050949

Evaluation of staphylococcal thermonuclease (TNase) assay as a means of screening foods for growth of staphylococci and possible enterotoxin production

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8519317

12 December 2020

inferred from PubMed ID database lookup

A survey of microorganisms for thermonuclease production

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8519317

12 December 2020

inferred from PubMed ID database lookup

A new staphylococcal enterotoxin, enterotoxin F, associated with toxic-shock-syndrome Staphylococcus aureus isolates

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8519317

12 December 2020

inferred from PubMed ID database lookup

Foodborne disease surveillance in England and Wales 1984. Communicable Disease Surveillance Centre

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800050949

7 January 2021

Communicable diseases. Food poisoning and salmonella surveillance in England and Wales: 1982

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800050949

7 January 2021

Food Poisoning Associated with Post-Process Leakage (PPL) in Canned Foods

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800050949

7 January 2021

Extraction of Staphylococcal Enterotoxins (SE) From Minced Meat and Subsequent Detection of SE with Enzyme-Linked Immunosorbent Assay (ELISA)

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800050949

7 January 2021

Proteolytic Inactivation of Thermonuclease Activity of Staphylococcus aureus During Recovery from Thermal Injury

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800050949

7 January 2021

Thermostable Deoxyribonuclease Content and Enterotoxigenicity of Cheddar Cheese Made with Sub-Normal Starter Activity

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800050949

7 January 2021

Variation in Counts, Enterotoxin Levels and TNase in Swiss-Type Cheese Contaminated with Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1017%2FS0950268800050949

7 January 2021

10.1017/S0950268800050949

Identifiers

DOI

1 reference

18 October 2017

1 reference

18 October 2017

1 reference

PMCID

2272286