Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid (Q42245060)
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scientific article published on 30 December 2011
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English | Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid |
scientific article published on 30 December 2011 |
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Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid (English)
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Katharina F Pirker
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Maria Camilla Baratto
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Riccardo Basosi
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Bernard A Goodman
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30 December 2011
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