Further factors influencing N-nitrosamine formation in bacon. (Q42251458)
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scientific article published on January 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Further factors influencing N-nitrosamine formation in bacon. |
scientific article published on January 1984 |
Statements
Further factors influencing N-nitrosamine formation in bacon (English)
Gray JI
Skrypec DJ
Mandagere AK
Booren AM
1 January 1984