The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk (Q42264413)
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scientific article published on July 1952
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk |
scientific article published on July 1952 |
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The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk (English)
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CHANDA R
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MCNAUGHT ML
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OWEN EC
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1 July 1952
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543-552
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