Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. (Q42272510)
Jump to navigation
Jump to search
scientific article published on 5 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. |
scientific article published on 5 March 2013 |
Statements
1 reference
Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. (English)
1 reference
Magdalena E Kendall
1 reference
Rajal K Mody
1 reference
Barbara E Mahon
1 reference
Michael P Doyle
1 reference
Karen M Herman
1 reference
Robert V Tauxe
1 reference
5 March 2013
1 reference
1 reference
10
1 reference
4
1 reference
316-322
1 reference
Identifiers
1 reference
1 reference