Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann). (Q42280477)
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scientific article published on December 1941
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann). |
scientific article published on December 1941 |
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Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann). (English)
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Davies R
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Stephenson M
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1 December 1941
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1320-1331
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