Quantitative assessment of contamination of fresh food produce of various retail types by human-virulent microsporidian spores (Q42282231)

From Wikidata
Jump to navigation Jump to search
scientific article published on 20 April 2007
edit
Language Label Description Also known as
English
Quantitative assessment of contamination of fresh food produce of various retail types by human-virulent microsporidian spores
scientific article published on 20 April 2007

    Statements

    Quantitative assessment of contamination of fresh food produce of various retail types by human-virulent microsporidian spores (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit