Heterocyclic amines formed by cooking food: comparison of bioassay results with other chemicals in the Carcinogenic Potency Database (Q42283932)
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scientific article published on August 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Heterocyclic amines formed by cooking food: comparison of bioassay results with other chemicals in the Carcinogenic Potency Database |
scientific article published on August 1994 |
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Heterocyclic amines formed by cooking food: comparison of bioassay results with other chemicals in the Carcinogenic Potency Database (English)
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B N Ames
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L S Gold
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T H Slone
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N B Manley
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1 August 1994
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Identifiers
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