Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil. (Q42288665)
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scientific article published on October 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil. |
scientific article published on October 1993 |
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Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil. (English)
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de Bruin TW
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Brouwer CB
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van Linde-Sibenius Trip M
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Jansen H
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Erkelens DW
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1 October 1993
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58
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4
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477-483
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Identifiers
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