The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model. (Q42323315)

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13 February 2020

title

The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model (English)

1 reference

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13 February 2020

author name string

Shila Shafaeizadeh

1

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13 February 2020

Jalal Jamalian

2

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13 February 2020

Ali Akbare Owji

3

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13 February 2020

Leila Azadbakht

4

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13 February 2020

Roghayeh Ramezani

5

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13 February 2020

Narges Karbalaei

6

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13 February 2020

Abdolreza Rajaeifard

7

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Negar Tabatabai

8

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publication date

1 December 2011

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Journal of Research in Medical Sciences

13 February 2020

published in

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13 February 2020

volume

16

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13 February 2020

page(s)

1541-1549

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13 February 2020

issue

12

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Primary prevention of coronary heart disease: integration of new data, evolving views, revised goals, and role of rosuvastatin in management. A comprehensive survey

13 February 2020

cites work

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26 October 2017

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26 October 2017

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Evaluation of methods for the measurement of low-density lipoprotein cholesterol.

26 October 2017

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Interaction between colonic acetate and propionate in humans

26 October 2017

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Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in ovariectomized rats

26 October 2017

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Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

29 May 2018

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Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats

29 May 2018

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Fasting status and thermally oxidized sunflower oil ingestion affect the intestinal antioxidant enzyme activity and gene expression of male Wistar rats

17 August 2018

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Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles

17 August 2018

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Effects of dietary selenium supplementation on serum and liver selenium, serum malondialdehyde and liver glutathione peroxidase activity in rats consuming thermally oxidized sunflower oil.

17 August 2018

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Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats.

17 August 2018

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A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigs.

17 August 2018

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Quantitation of short-chain glycerol-bound compounds in thermoxidized and used frying oils. A monitoring study during thermoxidation of olive and sunflower oils

17 August 2018

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Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats

17 August 2018

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Wheat bran and oat bran effectively reduce oxidative stress induced by high-fat diets in pigs

17 August 2018

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Effect of ingestion of thermally oxidized sunflower oil on the fatty acid composition and antioxidant enzymes of rat liver and brain in development

17 August 2018

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Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

17 August 2018

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17 August 2018

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Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil.

17 August 2018

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17 August 2018

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17 August 2018

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Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity

17 August 2018

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12 December 2020

Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in rats

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12 December 2020

Dietary oxidized fatty acids: an atherogenic risk?

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Oxidized fat induces oxidative stress but has no effect on NF-kappaB-mediated proinflammatory gene transcription in porcine intestinal epithelial cells

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Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar rats

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AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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12 December 2020

Identifiers

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13 February 2020

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