Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation (Q42448586)
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scientific article published on November 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation |
scientific article published on November 1997 |
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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation (English)
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Hayek T
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Fuhrman B
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Vaya J
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Rosenblat M
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Belinky P
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Coleman R
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Elis A
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Aviram M
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1 November 1997
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