Dietary docosahexaenoic acid and immunocompetence in young healthy men. (Q42457797)

31 October 2017

title

Dietary docosahexaenoic acid and immunocompetence in young healthy men. (English)

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31 October 2017

Kelley DS

1

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31 October 2017

Taylor PC

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2

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31 October 2017

Nelson GJ

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3

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31 October 2017

Mackey BE

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4

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31 October 2017

publication date

1 June 1998

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31 October 2017

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31 October 2017

volume

33

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31 October 2017

issue

6

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31 October 2017

page(s)

559-566

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Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

31 October 2017

cites work

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12 December 2020

Effect of dietary menhaden oil on tumor cell loss and the accumulation of mass of a transplantable mammary adenocarcinoma in BALB/c mice

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12 December 2020

Effect of eicosapentaenoic and docosahexaenoic acid on natural killer cell activity in human peripheral blood lymphocytes

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Dietary α-linolenic acid and immunocompetence in humans

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Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

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Dietary fish oil supplementation alters leukocyte function and cytokine production in healthy women

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12 December 2020

Effects of n-3 polyunsaturated fatty acids and lectins on immunoglobulin production by spleen lymphocytes of Sprague-Dawley rats

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12 December 2020

Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

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12 December 2020

Dietary fat and natural-killer-cell activity

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12 December 2020

Docosahexaenoic and eicosapentaenoic acids inhibit human lymphoproliferative responses in vitro but not the expression of T cell surface activation markers

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12 December 2020

Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid

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12 December 2020

Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus.

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12 December 2020

Effect of highly purified eicosapentaenoic acid on psoriasis

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Eicosapentaenoic acid in cystic fibrosis: evidence of a pathogenetic role for leukotriene B4

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12 December 2020

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

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12 December 2020

Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols

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12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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12 December 2020

Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status

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12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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12 December 2020

Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats

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12 December 2020

Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acid

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12 December 2020

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

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12 December 2020

alpha-Linolenic acid and long-chain omega-3 fatty acid supplementation in three patients with omega-3 fatty acid deficiency: effect on lymphocyte function, plasma and red cell lipids, and prostanoid formation

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12 December 2020

Effects of high‐dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates

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Dietary Supplementation with Fish Oil in Ulcerative Colitis

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12 December 2020

Dietary supplementation with very long-chain n-3 fatty acids in man decreases expression of the interleukin-2 receptor (CD25) on mitogen-stimulated lymphocytes from patients with inflammatory skin diseases

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12 December 2020

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

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12 December 2020

Effects of dietary omega-3 fatty acids on human breast cancer growth and metastases in nude mice

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12 December 2020

Endothelial-secreted arachidonic acid metabolites modulate polymorphonuclear leukocyte chemotaxis and diapedesis in vitro

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12 December 2020

Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide

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12 December 2020

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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12 December 2020

Effects of dietary arachidonic acid on human immune response

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12 December 2020

Increased vitamin E intake restores fish-oil-induced suppressed blastogenesis of mitogen-stimulated T lymphocytes

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12 December 2020

10.1007/S11745-998-0240-8

Identifiers

DOI

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31 October 2017

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