Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats (Q42466175)
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Language | Label | Description | Also known as |
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English | Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats |
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Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats (English)
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Annibale Biggeri
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Angelo Pietro Femia
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Giovanna Caderni
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Francesca Vignali
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Maddalena Salvadori
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Augusto Giannini
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Jennifer Gee
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Katarzyna Przybylska
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Veronique Cheynier
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Piero Dolara
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14 April 2004
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44
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79-84
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