Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity (Q42468637)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity |
scientific article |
Statements
1 reference
Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity (English)
1 reference
Afef Nahdi
1 reference
Imen Hammami
1 reference
Carole Brasse-Lagnel
1 reference
Nathalie Pilard
1 reference
Mohamed Hedi Hamdaoui
1 reference
Carole Beaumont
1 reference
Michèle El May
1 reference
1 February 2010
1 reference
1 reference
30
1 reference
2
1 reference
85-95
1 reference
Identifiers
1 reference
1 reference