The comparison of black currant juice and vitamin E for the prevention of oxidative stress (Q42472591)
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scientific article published on January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The comparison of black currant juice and vitamin E for the prevention of oxidative stress |
scientific article published on January 2010 |
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The comparison of black currant juice and vitamin E for the prevention of oxidative stress (English)
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Janez Salobir
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Tanja Pajk Zontar
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Alenka Levart
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Vida Rezar
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1 January 2010
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80
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1
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5-11
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Identifiers
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