Bicarbonate concentration and osmolality are key determinants in the inhibition of CHO cell polysialylation under elevated pCO(2) or pH. (Q42476608)
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scientific article published on October 1999
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English | Bicarbonate concentration and osmolality are key determinants in the inhibition of CHO cell polysialylation under elevated pCO(2) or pH. |
scientific article published on October 1999 |
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Bicarbonate concentration and osmolality are key determinants in the inhibition of CHO cell polysialylation under elevated pCO(2) or pH. (English)
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Zanghi JA
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Schmelzer AE
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Mendoza TP
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Knop RH
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1 October 1999
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65
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2
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182-191
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