Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats (Q42486031)
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scientific article published on 25 October 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats |
scientific article published on 25 October 2005 |
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Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats (English)
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Rayavara K Kempaiah
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Krishnapura Srinivasan
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25 October 2005
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