Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP. (Q42496653)

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15 January 2020

title

Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP (English)

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15 January 2020

author

David González-Flores

1

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15 January 2020

Rosario Ramírez

4

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Ana Beatriz Rodríguez Moratinos

15 January 2020

9

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15 January 2020

Sergio Damian Paredes

10

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15 January 2020

author name string

Esther Gamero

2

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15 January 2020

María Garrido

3

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15 January 2020

Daniel Moreno

5

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15 January 2020

Jonathan Delgado

6

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15 January 2020

Esperanza Valdés

7

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15 January 2020

Carmen Barriga

8

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15 January 2020

publication date

28 October 2011

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15 January 2020

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15 January 2020

volume

3

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15 January 2020

issue

1

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15 January 2020

page(s)

34-39

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Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging

15 January 2020

cites work

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21 January 2018

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Orally administered melatonin improves nocturnal rest in young and old ringdoves (Streptopelia risoria).

21 January 2018

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Melatonin and tryptophan affect the activity-rest rhythm, core and peripheral temperatures, and interleukin levels in the ringdove: changes with age

21 January 2018

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Grapes and human health: a perspective

21 January 2018

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Consumption of vegetables alters morning urinary 6-sulfatoxymelatonin concentration

21 January 2018

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Association of vegetable intake with urinary 6-sulfatoxymelatonin level

21 January 2018

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Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood

21 January 2018

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Free radical theory of aging: an update: increasing the functional life span

21 January 2018

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Trends in oxidative aging theories

21 January 2018

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A nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans

21 January 2018

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