p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo (Q42508601)

1 November 2017

p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo (English)

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1 November 2017

Cristina Luceri

1

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1 November 2017

Lucia Giannini

2

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1 November 2017

Maura Lodovici

3

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1 November 2017

Emilia Antonucci

4

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1 November 2017

Rosanna Abbate

5

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1 November 2017

Emanuela Masini

6

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1 November 2017

Piero Dolara

7

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1 November 2017

1 March 2007

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British Journal of Nutrition

1 November 2017

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1 November 2017

97

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1 November 2017

458-463

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1 November 2017

3

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Risk modification in patients with peripheral arterial disease: a retrospective survey

1 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Red and white wine differently affect collagen-induced platelet aggregation

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Effect of resveratrol, a natural polyphenolic compound, on platelet activation induced by endotoxin or thrombin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Dietary glycemic load and atherothrombotic risk

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Intestinal absorption of p-coumaric and gallic acids in rats after oral administration

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Anti-inflammatory activity in rats and mice of phenolic acids isolated from Scrophularia frutescens

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

The cardiovascular protective effect of red wine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Alcohol, wine and platelet function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Aggregation of Blood Platelets by Adenosine Diphosphate and its Reversal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Grape seed and grape skin extracts elicit a greater antiplatelet effect when used in combination than when used individually in dogs and humans

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Phenolic acids protect low density lipoproteins from peroxynitrite-mediated modification in vitro.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Effect of natural phenolic acids on DNA oxidation in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Phenolic antioxidants richly contained in corn bran are slightly bioavailable in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Modulation of platelet function by free radicals and free-radical scavengers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Gastrointestinal absorption and urinary excretion of trans-cinnamic and p-coumaric acids in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

The beneficial and hazardous effects of simple phenolic compounds

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https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Inhibition of thrombin-induced signaling by resveratrol and quercetin: effects on adenosine nucleotide metabolism in endothelial cells and platelet-neutrophil interactions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Effects of catechins on human blood platelet aggregation and lipid peroxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

Wine, alcohol and atherosclerosis: clinical evidences and mechanisms.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507657882

7 January 2021

10.1017/S0007114507657882

Identifiers

DOI

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1 November 2017

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