The effect of dietary fermented milk products and lactic acid bacteria on the initiation and promotion stages of mammary carcinogenesis (Q42515018)
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Language | Label | Description | Also known as |
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English | The effect of dietary fermented milk products and lactic acid bacteria on the initiation and promotion stages of mammary carcinogenesis |
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The effect of dietary fermented milk products and lactic acid bacteria on the initiation and promotion stages of mammary carcinogenesis (English)
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Rice LJ
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Chai YJ
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Conti CJ
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Willis RA
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Locniskar MF
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1 January 1995
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24
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2
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99-109
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