Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC1.2.4.4) complex in tissues of preruminant lambs (Q42519224)
Jump to navigation
Jump to search
scientific article published on May 1, 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC1.2.4.4) complex in tissues of preruminant lambs |
scientific article published on May 1, 1988 |
Statements
1 reference
Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC1.2.4.4) complex in tissues of preruminant lambs (English)
1 reference
Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 2.6.1.42) and branched-chain alpha-keto acid dehydrogenase (EC 1.2.4.4) complex in tissues of preruminant lambs (English)
I. Papet
N. Lezebot
F. Barre
M. Arnal
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference