Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals. (Q42519503)

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8 December 2019

title

Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals (English)

1 reference

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8 December 2019

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6

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8 December 2019

Michele Cioffi

3

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8 December 2019

Anna Maria Molinari

5

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8 December 2019

author name string

Francesco Nappo

1

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8 December 2019

Katherine Esposito

2

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8 December 2019

Giovanni Giugliano

4

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8 December 2019

Raffaele Marfella

7

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8 December 2019

Dario Giugliano

8

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8 December 2019

language of work or name

English

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publication date

1 April 2002

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Journal of the American College of Cardiology

8 December 2019

published in

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8 December 2019

volume

39

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8 December 2019

issue

7

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8 December 2019

page(s)

1145-1150

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AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association

8 December 2019

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Meal-Generated Oxidative Stress in Type 2 Diabetic Patients

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