Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations (Q42523516)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations |
scientific article |
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Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations (English)
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Giovannangelo Oriani
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1 June 2002
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