Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and Kupffer cells (Q42542594)
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scientific article published on May 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and Kupffer cells |
scientific article published on May 1998 |
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Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and Kupffer cells (English)
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N Kawada
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S Seki
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M Inoue
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T Kuroki
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1 May 1998
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27
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5
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1265-1274
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Identifiers
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