Studies on the inhibition of induced tryptophanase synthesis in Escherichia coli by the simultaneous presence of fermentable carbohydrate and aromatic amino acids during growth (Q42553560)
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scientific article published on March 1962
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on the inhibition of induced tryptophanase synthesis in Escherichia coli by the simultaneous presence of fermentable carbohydrate and aromatic amino acids during growth |
scientific article published on March 1962 |
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Studies on the inhibition of induced tryptophanase synthesis in Escherichia coli by the simultaneous presence of fermentable carbohydrate and aromatic amino acids during growth (English)
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SCOTT TA
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HAPPOLD FC
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1 March 1962
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407-412
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