Antiviral effects of milk proteins: acylation results in polyanionic compounds with potent activity against human immunodeficiency virus types 1 and 2 in vitro (Q42555015)
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scientific article published on June 1996
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English | Antiviral effects of milk proteins: acylation results in polyanionic compounds with potent activity against human immunodeficiency virus types 1 and 2 in vitro |
scientific article published on June 1996 |
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Antiviral effects of milk proteins: acylation results in polyanionic compounds with potent activity against human immunodeficiency virus types 1 and 2 in vitro (English)
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Swart PJ
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Kuipers ME
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Smit C
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Pauwels R
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deBéthune MP
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de Clercq E
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Meijer DK
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Huisman JG
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Identifiers
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