Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking (Q42563591)

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scientific article published on 26 March 2012
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Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking
scientific article published on 26 March 2012

    Statements

    Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking (English)
    1 reference
    Lucia M J Carvalho
    1 reference
    Alcides R G Oliveira
    1 reference
    Ronoel L O Godoy
    1 reference
    Sidney Pacheco
    1 reference
    Marília R Nutti
    1 reference
    José L V de Carvalho
    1 reference
    Elenilda J Pereira
    1 reference
    Wânia G Fukuda
    1 reference
    26 March 2012
    1 reference
    56
    1 reference

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