Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate (Q42565270)
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scientific article published on January 1926
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate |
scientific article published on January 1926 |
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Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate (English)
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Kay HD
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1 January 1926Gregorian
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321-329
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Identifiers
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