The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard (Q42568575)
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scientific article published on January 1934
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard |
scientific article published on January 1934 |
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1 reference
The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard (English)
1 reference
Kon SK
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Booth RG
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Identifiers
1 reference