A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli (Q42571486)

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scientific article published on July 2010
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A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli
scientific article published on July 2010

    Statements

    A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli (English)
    1 reference
    Herbert Michlmayr
    1 reference
    Christina Schümann
    1 reference
    Phillip Wurbs
    1 reference
    Nuno M Barreira Braz da Silva
    1 reference
    Veronika Rogl
    1 reference
    Klaus D Kulbe
    1 reference
    Andrés M Del Hierro
    1 reference
    1 July 2010
    1 reference
    26
    1 reference
    1281-1289
    1 reference

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