A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli (Q42571486)
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scientific article published on July 2010
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English | A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli |
scientific article published on July 2010 |
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A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli (English)
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Herbert Michlmayr
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Christina Schümann
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Phillip Wurbs
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Nuno M Barreira Braz da Silva
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Veronika Rogl
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Klaus D Kulbe
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Andrés M Del Hierro
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