The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1). (Q42577912)
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scientific article published on January 1945
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1). |
scientific article published on January 1945 |
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The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1). (English)
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Henry KM
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Kon SK
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1 January 1945
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117-122
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Identifiers
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