Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation (Q42588586)

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scientific article published on 21 August 2009
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Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation
scientific article published on 21 August 2009

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    Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation (English)
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    Roberto Olivares-Hernandes

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